Add all ingredients into the mug and give it a good mix (1-2 minutes) until well combined.
Flatten the top and place in microwave for 60 seconds.
NB: This is one of the 50 new recipes featured in my new book ‘BeachFit’ due out in Australia and NZ on 27th March, to pre-order your copy at a special price and be in to win one of 4 trips to Sydney for my book launch please click here x
2 tsp Cacao
1 tsp baking powder
¼ cup LSA
1 egg lightly beaten
2 tsp almond butter
2 tsp pure maple syrup
Sprinkle of coconut for top (optional)